The Half Moon Bay Wine & Jazz Festival brings together an exceptional lineup of 45 California wineries, offering a curated tasting experience that spans bold reds, crisp whites, sparkling wines, and more. From well-loved regional favorites to boutique labels you’ll be glad you discovered, each pour tells a story of craftsmanship, place, and passion. Explore the list below to learn more about the wineries joining us this year — and start planning your perfect tasting day.
Anderson Valley
Tucked into the coastal hills of Mendocino County, Anderson Valley offers a wine country experience that’s refreshingly intimate and unspoiled. Just 110 miles northwest of San Francisco, this small, fifteen-mile-long valley is known for world-class Pinot Noir, Chardonnay, and Alsace varietals like Riesling and Gewürztraminer. As California’s coolest winegrowing region, it also produces celebrated sparkling and late harvest wines. With vineyards framed by ancient redwoods and coastal wildflowers, Anderson Valley invites visitors to slow down, explore, and discover why it’s considered one of the New World’s most enchanting wine destinations.
Fathers + Daughters Cellars
Fathers + Daughters Cellars is a high-touch, small-production family venture. You will find our fingerprints on every step of the process, from the harvest, to the press, to the bottle. The fruit for most of our wines is sourced from our family’s vineyard, Anderson Valley’s storied Ferrington Vineyard. With 78 acres under vine, varietals grown at Ferrington include Pinot Noir, Sauvignon Blanc, Chardonnay, and Gewürztraminer.
Russian River Valley
In the heart of Sonoma County, the Russian River Valley is a dream destination for wine lovers, celebrated for its world-class Pinot Noir and rich winemaking heritage. Here, cool Pacific fog, ancient soils, and century-old vines come together to create truly distinctive wines. Established as an AVA in 1983, the region is organized into five unique neighborhoods, each offering its own expression of the valley’s remarkable terroir. From single vineyard designates to rare varietals, every bottle tells the story of a place where passion, tradition, and nature converge.
Elaine Wines
Elaine Wines is a micro-winery that handcrafts single-vineyard Russian River Valley Chardonnay and Pinot Noir. Winemaker and owner of Calypte Vineyard, Elaine Sale, is committed to sustainable viticulture and making wine that expresses the terroir of Calypte Vineyard. Production is extremely limited at less than 200 cases/year. Be sure to sample her 99-point 2021 Elaine Pinot Noir, along with a lineup of her award winning Chardonnays and Pinot Noirs.
Paper Planes Wine Co.
Born over a dinner party in Los Angeles in 2014 by Laura and Kyle Gabriel, Paper Planes is a husband and wife run wine company owned known for fresh expressions of Sonoma Coast Pinot Noir (rosé, red, and cans) along with lesser known varieties like Grenache, Valdiguié and Nero d’Avola. Our wines are always low intervention, lively, and sourced from top vineyards along the Sonoma Coast and beyond. Inspired by good friends, great food, and a love of wine, we craft wines meant to be shared.
Sonoma
Sonoma is one of the world’s premier wine regions, including over 250 wineries spread throughout 19 distinct Sonoma County wine appellations. Sonoma County wine is crafted in a dream destination with breathtaking ocean views, spectacular summits, impossibly tall trees, and unforgettable epicurean experiences.
Each appellation has a unique climate and geography that directly correlates to the wine in your glass. From warm, sunny days to cooler, fog-covered valley floors, the variations in the geography and climate influence each individual region in many ways. With more than 60 varietals of wines, including Cabernet Sauvignon, Chardonnay, and Pinot Noir, and over 400 wineries, there is a Sonoma County wine for all palates.
Visit Sonoma County and discover why it is such a special and world-renowned wine region. Prepare for your visit at www.sonomawine.com
Intent Wines
Our intent is to work with small family farms who grow our grapes by being present in their vineyards. We strive for each wine to be a reflection of the vineyard by taking a non-interventionist approach to winemaking and crafting each wine with our best intent.
MacRostie Winery
Breathtaking panoramic views in the heart of the Russian River Valley. Enjoy tastings of single-vineyard Chardonnays and Pinot Noirs from the Russian River Valley and Sonoma Coast, crafted by award-winning Winemaker Heidi Bridenhagen. Non-drinkers and designated drivers can sip on refreshing seasonal iced teas. Love live music? Join us every third Saturday for Sunset Series, which features dinner by a pop-up chef and live tunes. P.S. We’re dog-friendly!
Monroy Wines
Monroy Wines produces classically-styled wines of elegance and complexity, made strictly via barrel fermentation with closed heads and rolling macerations. The focus is floral and savory cabernet sauvignon with a dense mouthfeel and sublimely integrated tannins.
Winemaker Adolfo Hernandez was a key member of lauded winemaking teams, starting with Eisele Vineyard under both the Araujo’s and Chateau Latour, Checkerboard Vineyards with Martha McClellan, Pahlmeyer, and Benovia in the Russian River.
Muscardini Cellars
With a focus on tradition and family, relationships are at the heart of Muscardini Cellars. Proprietor Michael Muscardini has been a winemaker in Sonoma Valley for 20 years and is producing less than 5000 cases a year of mostly classic Italian red wines as well as robust red blends. Experience the pleasure of visiting the tasting room in Sonoma Valley where you’ll sip wines from some of the most unique vineyards in Sonoma County and beyond.
Oxlee Graham Wines
Oxlee Graham was born out of our passion for making unique wines that are ready to tell authentic stories. Genuine varietal expression in our wines comes from minimal intervention in the cellar and a great focus on detail. The OG wines embody passion, elegance and creativity. These wines are a love letter to my grandmothers, the namesakes for the winery. We are woman owned and family driven.
3360 Coffey Ln, Suite E, Santa Rosa, CA 95403
Siduri Winery
Siduri, named for the Babylonian goddess of wine. We specialize in cool-climate Pinot Noir, producing both single-vineyard and AVA-level wines from growing regions spanning from California’s Santa Barbara County to Oregon’s Willamette Valley. Because we believe that great wine is made in the vineyard. To that end, we’ve developed long-term relationships with some of the West’s most sought-after growers and vineyards. And we purchase the majority of our fruit by the acre rather than the ton.
Six Cloves Wines
Six Cloves Wines, founded by Japanese winemaker Sonoe Hirabayashi in 2017, blends her family’s fermentation heritage with California’s terroir. Drawing from generations involved in sake, miso, and soy sauce making, Sonoe crafts refined, small-batch wines that honor her ancestry. Specializing in cool-climate varietals like Chardonnay and Pinot Noir, Six Cloves sources grapes from organic vineyards across Northern California, ensuring each wine embodies Japanese artistry and Californian terroir.
Staysail Cellars
The staysail symbolizes progress through tradition-modern design built on classic rigging. My wines do the same: crafted with a deep respect for history, yet driven to explore new directions
Ward Four Wines
Winemaker Justin Trabue has reshaped the rhythm of the industry with Ward Four Wines, a label deeply rooted in love, culture, and family. Ward Four honors the cherished morsels of her upbringing, where wine was always on the table, equipping her with an early appreciation for hospitality. Trabue’s wines, crafted with minimal intervention and ethical sourcing, carry a deep objective—celebrating connection, heritage, and the people who shape our lives. Wines of joy, no fuss.
Napa Valley
The Napa Valley name is synonymous with the world’s finest wines. Despite its international renown, Napa Valley is one of the smallest wine-growing regions in the world, with only one-sixth of the planted acreage of Bordeaux. Though just 30 miles long and only 5 miles across at its widest point, Napa Valley is home to diverse microclimates and soils uniquely suited to the cultivation of a variety of fine wine grapes.
Napa Valley was declared California’s first American Viticultural Area or AVA in 1981 and comes with the ideal climate for growing fine wine grapes and some of the greatest soil diversity of any wine region in the world. Innovative, quality-driven wines are Napa Valley’s hallmark, and its vintners are recognized as leaders in viticultural innovation. Most wineries make less than 10,000 cases per year, and 95 percent are family-owned. In total, there are approximately 475 physical wineries in Napa Valley.
Among the internationally acclaimed wines produced in this small region are Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, Zinfandel, and Cabernet Franc. Explore Napa wines today or come visit us soon: www.napavalley.wine
AvinoDos Wines
Nestled among a collection of some true “rock star” vintners in a conclave of Napa’s urban wineries, AvinoDos is part of a new generation of producers bringing new passion to maintaining and growing the iconic status of premium Napa Valley wines. Any visit to our winery holds a high likelihood of finding yourself involved in some aspect of our actual production—harvest, crush, bottling, or even a personal tasting over a barrel of our yet-to-be-released vintage with the winemaker himself.
Benessere Vineyards
Benessere Vineyards, a boutique family-owned winery in Napa Valley, specializes in Italian varietals. Founded in 1994 by John and Ellen Benish, the estate was restored, and the first Sangiovese vintage debuted in 1995. Our portfolio now features Pinot Grigio, Vermentino, Falanghina, Montepulciano, Sagrantino, Aglianico, and more. Benessere, meaning “well-being,” reflects our dedication to exceptional wines and warm hospitality.
Blackbird Vineyards
Blackbird was founded in Napa Valley in 2003. In 2014, John and Julia Hinshaw invested in the winery, later becoming majority owners and proprietors in 2019. Blackbird Vineyards’ mission is to craft wines that are born to fly deliciously on your palate. Sourcing grapes from the Hinshaws’ St. Helena vineyard—perched 1,400 feet above the valley—along with other outstanding Napa vineyard partners, Blackbird creates blends that truly soar. Our secret sauce? Winemaker extraordinaire Aaron Pott.
Gibbs Vineyards
Gibbs Vineyards was started by father and son team Craig Handly and Spencer Gibbs Handly with the end goal of producing classically styled wines showing depth, balance, and precision. We started as a humble fruit and nut orchard in Saint Helena in the 1950s, began growing and producing a few barrels of Cabernet Sauvignon, Cabernet Franc, and Sauvignon Blanc in 2010, and now have a beautiful offering of limited production wines from our Estate and choice vineyards throughout the Napa Valley!
Grgich Hills Estate
As a family-owned and operated winery, we are committed to crafting wines of the highest standard and consistency. Our dedication has compelled us to achieve Regenerative Organic Certification, allowing us to prioritize the longevity of our vines, revitalize the land, and create wines unmatched in their quality and expression of terroir. Walk-ins are always welcome at Grgich Hills Estate! Book online at www.grgich.com or stop by our winery: 1829 St. Helena Hwy, St. Helena, CA 94574.
Hendry
We believe in growing good grapes. We believe in keeping our winemaking simple. We believe in good wine at a fair price. We’ve remained true to our roots and have done the best to honor the hard work of George W. and Margaret Hendry, who first made this ranch their home in 1939. Our 203-acre ranch is situated on benchlands between Carneros and Mt. Veeder AVA’s. All Hendry wines are made only from our estate grapes, and are crafted to highlight the unique conditions of this very special place.
Neal Family Vineyards
Our family has been walking and working organic vineyards for three generations throughout Napa Valley, the stunning place we get to call home. Our wines are 100% sourced from Napa Valley and are made with estate fruit. The facility is small and also the winemaking team yet we strive to make the highest quality of Certified Organic Napa Valley wines. We hope you cherish Neal Family wines and our family-farmed vineyards as much as we do!
Saintsbury
The idea of Saintsbury Winery began in 1977 with founders Ward & Graves, budding bon vivants were obsessed with Burgundy and a dream of making wine in California. In 1983, the same year Carneros was officially recognized as an AVA, Ward and Graves broke ground in Napa on our current Winery and Home Ranch. Inspired by oenophile & historian George Saintsbury, they conspired to build a space to please the senses, cheer the spirits, and confer the same benefits on other people.
The Vice
The Vice was founded with the mission to make exceptional Napa Valley wines accessible. We proudly craft wine from 15 of Napa’s 16 sub-regions, and are currently the only vintner offering such a diverse portfolio of Napa Valley under one label. From the vine to the bottle, we use only the best grapes from the very best vineyards. Our wines are crafted with minimal intervention and finished with only the minimal sulfites necessary to ensure stability in transportation and on the shelf.
Truchard Vineyards
Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 50 years. Through their hard work and devotion to this unique property, they helped pioneer grape growing in the Carneros region of Napa. In 1989, the Truchards established a winery and began producing wines using only their estate-grown fruit.
Livermore Valley
At each turn in Livermore Valley Wine Country, a sense of intimacy and authenticity permeates the landscape, where it’s not uncommon to encounter the winemakers themselves behind the tasting room bar. This personal touch infuses each sip with a depth of craftsmanship, showcasing a diverse array of varietals ranging from classic Cabernet Sauvignon and Chardonnay to exquisite Italian, Rhône, and Spanish varieties, that rank among the finest in the world. www.lvwine.org
The Steven Kent Winery
Believing to our bones that Cab Franc is the perfect vehicle to add joy, beauty, and illumination to our lives, the Steven Kent Winery focuses nearly exclusively on showing as many of the gorgeous facets of this most alluring, inspiring, food-friendly, and sexy grape as possible.
Santa Cruz Mountains
Overlooking the renowned Silicon Valley, the Santa Cruz Mountains is a wine-growing region where high tech gives way to high altitude. It’s the first California appellation defined by its elevated vineyards and unique location at the convergence of coastal mountains, the Pacific Ocean, and the San Francisco Bay.
Wines come from high-altitude, small vineyard lots surrounded by Redwood trees and native chaparral, growing atop an ancient seabed overlooking the Pacific Ocean. These growing conditions give varietals like Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, or Zinfandel a distinct regional identity, characterized by fresh flavors, bright fruit, and minerality.
Visitors can easily reach the 70+ small and family-owned wineries of the Santa Cruz Mountains AVA by driving in from nearby San Jose or San Francisco. Contrasted with these large cities, the Santa Cruz Mountains is a rural region defined by charming small towns and an independent spirit that welcomes those with a taste for the extraordinary.
Enjoy Santa Cruz Mountains wines today and come visit our region soon.
3P Wine Co.
3P Wine Co. is a small, family-run winery dedicated to crafting premium, small-batch wines with passion and precision. Rooted in quality and authenticity, we source the finest grapes—primarily from the Santa Cruz Mountains—to create expressive, terroir-driven wines. With a focus on Pinot Noir and Chardonnay, our limited-production wines reflect our commitment to excellence. Join the 3P family, where every bottle tells a story of craftsmanship, community, and unforgettable moments.
Thomas Fogarty Winery
Dr. Thomas Fogarty and founding Winemaker Michael Martella established vineyards and a winery in 1981. We are dedicated to handcrafting wines which authentically speak of the place they are grown. We are a boutique, family-owned winery specializing in single vineyard Chardonnay, Pinot Noir, and Nebbiolo from estate grown fruit. Our estate vineyards and winery are located off Skyline Blvd in Woodside. Today, Tom Fogarty Jr. and Winegrower Nathan Kandler manage the estate.
Monterey
Half Moon Bay Winery
Half Moon Bay Winery was established to honor Half Moon Bay’s unrivaled beauty and small-town charm. The winery’s varietals are handcrafted from Monterey and Central Coast grapes. Our award-winning wines are available for purchase along the Coast at restaurants, retailers, and wine bars. Perfect to enjoy with family and friends over any meal, picnic, or party.
Santa Clara County
Deauratus
Deauratus Wine is a partnership between two professional winemakers, Shun and Eric, who met at a renowned Santa Cruz Mountains winery. After earning global acclaim, they now craft wines that reflect their passion and expertise. Meticulously selecting vineyards with unique terroirs, they follow the sun and weather to ensure exceptional quality. “Deauratus” means “golden,” symbolizing their alchemy—transforming grapes into a timeless, joyful expression of nature in every bottle.
Lodi
Boasting an impressive 125 varieties in production, Lodi is the most diverse wine-growing region in the United States.
Guided by its visionary winegrowers, Lodi benefits from a moderate Mediterranean climate and classic soil types conducive to high-quality viticulture. This combination fosters a culture of innovation and experimentation, leading to a rich tapestry of varietals. You’ll discover a captivating array of Spanish, Portuguese, Italian, German, and Rhône varieties, each contributing to the region’s vibrant winemaking landscape.
Harney Lane Vineyards
A sixth-generation farming family in Lodi crafting 100% estate-grown, sustainably farmed wines. With a legacy dating back to 1900, we believe in pouring our heart into every stage, from nurturing the soil to the tasting experience at our estate. Our philosophy is simple: to create beautifully balanced and consciously crafted wines with grace and grit, perfect for elevating everyday moments.
ZANTE by Peltier Winery
ZANTE is carbonated rosé wine made from Zinfandel by Peltier Winery. Full of flavor, no added flavors, ZANTE is just wine and bubbles baby! It’s light and bright with a fizz that won’t quit, plus, less than 1 gram of sugar and under 100 calories per serving for conscious consumers. Our family has been farming in the Lodi Appellation for generations and we take a minimal intervention approach in the cellar to showcase the quality and personality of our Estate Grown, Certified Sustainable grapes.
Paso Robles
Halfway between the two main California metropolises of Los Angeles and San Francisco is Paso Robles Wine Country. Located along California’s famed Central Coast, Paso Robles’ Mediterranean climate and unique topography and soils contribute to what makes this place special for growing high-quality wine grapes.
Traversing the landscape you will find 40,000 vineyard acres, producing more than 60 wine grape varieties – from Spanish to Italian, Bordeaux to Rhône, including the area’s heritage variety Zinfandel.
Visit Paso Robles Wine Country to discover the craftsmanship of our world-class wines, unique flavors of our gourmet restaurants, charm of our historic downtown square, and beauty of our vast views, all through the warm hospitality of an eclectic cast of characters who are steering the future of wine making.
There’s something to please every palate with over 200 wineries, plus beaches, hiking, cycling, golf, and the iconic Hearst Castle nearby.
Absolution Cellars
AUTHENTIC. BOUTIQUE. ARTISTIC. UNIQUE.
Limited-production, handcrafted, single-vineyard wines from select vineyards throughout the beautiful Central Coast. With over 20 different varieties and wines made each year, you’ll find something to please every palate. Each wine that we make is the best version of itself – a unique portrait of place and time, an honest expression of where and when the grapes were grown. Come taste with us in beautiful Morro Bay – 805.225.1183
Bushong Vintage Company
Bushong has been receiving rave reviews for their impressive wines and inviting, fun hangout in downtown Paso Robles. Where else are you going to find a place to sip your wine while playing on a Star Wars pinball machine? You’ll also get excited about the wall of vinyls for you to peruse and play on the impressive sound system in the tasting room. Just as cool as their setup, are their wines.
Caelesta Winery, Vineyard, and Truffière
Caelesta is a union of family, love of wine, and the goal to showcase the terroir of the Templeton Gap AVA in Paso Robles. We specialize in Rhone and Spanish wines and also Cabernet Sauvignon.
Caliza Winery
Caliza wines are crafted with deep reverence to the unique terroirs of Paso Robles, California. They are intense wines, balanced, alluring, and timeless.
Our journey always begins in the vineyard, where meticulous farming practices, constant observation, and precise timing, ensure grapes are harvested at optimal ripeness, complexity, color, and varietal integrity. We are also committed to using fruit grown using organic farming practices to foster healthier work environments and sustainable soil.
CASS Winery
A family owned boutique winery in Paso Robles, CASS Winery has been focused on the quality of their estate grown Rhône and Bordeaux varietals over the last 20 years. CASS Winery has also rooted itself in the farm-to-fork movement with it’s CASS Café and Camp CASS experiences. Their 145 acres of California Certified Sustainable Vineyard is graced by their shipping crate constructed Geneseo Inn. The natural beauty of the landscape and unique experiences makes CASS an ultimate wine country retreat.
CRUSH Vineyard
At CRUSH Vineyard, our focus is on small batch, hand crafted wines which are Estate grown on our vineyard. Always sustainably farmed and hand picked. Our vineyard in the Paso Robles AVA, Adelaida District is known for growing award-winning Tannat and Tempranillo, two varietals that follow our “Road Less Traveled” philosophy in winemaking.
Visit our Tasting Room – Tin City Annex 3773 B Ruth Way, Paso Robles. – hosted by proprietors Denise and Scott Schramm.
Decemil Estate Wines
Decemil makes wines with minimal intervention, exclusively from the fruit of our five-acre organically farmed estate vineyard in the renowned Willow Creek District of Paso Robles. Our Rhone varietal and GSM blend wines are meant to be approachable and sophisticated, balanced on the palate yet fully age-worthy. The inaugural 2022 vintage of just 300 cases has received strong critics’ reviews across the board. Go online to learn more about our exclusive Founders Club.
High Camp Wines
High Camp sits atop the hills of San Miguel, California, in the Paso Robles AVA. Once home to grazing livestock, this 75-acre property now grows premium wine grapes. With sandy loam and clay soils from ancient riverbeds and varied sun exposure. High Camp wines cater to everyone, from casual drinkers to seasoned connoisseurs. The family, who purchased the property in September 2020, comes from six generations of California farmers and ranchers.
Jack Creek Cellars
Jack Creek Cellars is located in a cool micro-climate on the south end of the Santa Lucia Mountain Range, within the Paso Robles Willow Creek District. In our small, family-owned, vineyard and winery, we harvest a modest amount of high-quality, low-yielding fruit leading us to limited quantities of hand-nurtured, luscious Pinot Noir, Chardonnay, Grenache, Syrah, Petite Sirah & Mourvèdre.
Kaleidos
Kaleidos Wine is a boutique winery in Paso Robles’ Willow Creek AVA, crafting small-batch Rhone varietals like Grenache, Syrah, and Mourvèdre since 2004. Winemaker Steve Martell showcases the Central Coast’s richness through sustainably farmed grapes and meticulous winemaking. Each bottle reflects passion, artistry, and bold, expressive flavors. Experience authentic, handcrafted wines with a commitment to quality. 1990 Township Rd, Paso Robles, CA 93446
McPrice Meyers
McPrice (Mac) Myers has spent over 20 years crafting wines that showcase the diverse terroir of California’s Central Coast. His journey began at 19 while working at Trader Joe’s, where his passion for wine took root. In 2002, he took a leap of faith, purchasing barrels and making his first Syrah. Now based at 3525 Adelaida Road in Paso Robles, McPrice Myers Wines continues to produce acclaimed wines with dedication and humility.
MCV Wines
Nestled in the Tin City Annex, MCV Wines is a testament to family dedication and a passion for exceptional winemaking. This family-owned establishment has carved its niche by focusing on the rich and robust flavors of Petite Sirah and its unique blends.
Peachy Canyon Winery
Peachy Canyon is a family-owned and operated winery in beautiful Paso Robles on California’s Central Coast. Founded by Doug and Nancy Beckett in 1988, Peachy Canyon has long been praised as a producer of award winning California wines that exemplify respect for terroir and dedicated winemaking. Peachy Canyon has been instrumental in establishing Paso Robles’ reputation as a key California wine region.
Stilson Cellars
Stilson Cellars in Paso Robles, founded by Deb Stilson and her sons Tyler and Cole, embodies the essence of family and community through its boutique winery experience. Established in 2019, the winery quickly became known for its elegant wines, including specialties like The Return, Rosé Ray, Chrome, and The Reverie. Emphasizing Rhône and Bordeaux varieties, the tasting room offers a warm, family-run atmosphere.
SLO Coast
Where the Pacific meets the vines, the San Luis Obispo Coast offers a boutique wine experience shaped by fog, wind, earth, and sea. With just 30 member wineries nestled within a narrow coastal corridor, this cool-climate AVA produces handcrafted wines known for their vibrant acidity, fresh style, and coastal character. Pinot Noir and Chardonnay are the stars, but you’ll also find standout Albariño, Riesling, Grenache, Zinfandel, and Syrah thriving here. Just minutes from the ocean, this intimate, scenic region invites visitors to savor wines with a true sense of place, framed by marine and volcanic soils and abundant sunshine.
Cutruzzola Vineyards
Nestled among towering pines and breathtaking views of the Pacific Ocean is the quaint village of Cambria, California. Our estate vineyard is located in a coastal valley just outside the town center. On most days you’ll be warmed by sunlight and cooled by ocean breezes as you stand in the vineyard, where we grow Riesling and Pinot Noir on steep hillsides in a cool climate that is ideal for these varietals.
Santa Barbara County
Santa Barbara Wine Country is a treasure trove for wine lovers, offering seven distinct AVAs and nine wine trails that promise a new adventure with every visit. From winding country roads lined with estate vineyards to charming towns filled with tasting rooms, boutiques, and art galleries, every corner invites exploration. For a more urban vibe, the Santa Barbara Urban Wine Trail showcases small-batch producers in a lively city setting. Thanks to its rare east-west valleys and diverse microclimates, Santa Barbara County is one of the most varied and exciting grape-growing regions in the world, producing exceptional wines that reflect the land’s unique character. sbcountywines.com
tercero wines
tercero wines produces small lot, hand crafted wines using quality grapes from leading Santa Barbara County vineyards. We specialize in rhone varieties – Larry is actually President of the Rhone Rangers – like Picpoul Blanc, Counoise and Mourvèdre, but also produce Gewurztraminer, Pinot Noir and more!
